Ribeye in cream sauce.

Dinner Tonight

Rib eye sliced thin with onion, tomato, asparagus, serrano chiles and cream sauce.

 

Ribeye in cream sauce.

Ribeye in cream sauce.

Preparation

  • Cook asparagus in broiler with a little olive oil and salt sprinkled on top
  • Cook seasoned ribeye steak in preheated (hot to sear) cast iron skillet to medium rare
  • Remove steak from pan and add chopped onion and one sliced serrano chile, brown for a few minutes
  • Add chopped tomato and the the grilled asparagus chopped quickly
  • Add some heavy cream, I used about 1/4 of a cup here.
  • Reduce cream for 3 minutes
  • Enjoy

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