Ribeye in Cream Sauce

Ribeye in cream sauce.

Dinner Tonight

Rib eye sliced thin with onion, tomato, asparagus, serrano chiles and cream sauce.

 

Ribeye in cream sauce.

Ribeye in cream sauce.

Preparation

  • Cook asparagus in broiler with a little olive oil and salt sprinkled on top
  • Cook seasoned ribeye steak in preheated (hot to sear) cast iron skillet to medium rare
  • Remove steak from pan and add chopped onion and one sliced serrano chile, brown for a few minutes
  • Add chopped tomato and the the grilled asparagus chopped quickly
  • Add some heavy cream, I used about 1/4 of a cup here.
  • Reduce cream for 3 minutes
  • Enjoy

Ken Bauer

Assoc. Professor #CompSci @TecDeMonterrey in Guadalajara, #edupunk, @FlippedLearning chair, podcasts @AskTheFLN #OEP, #Oilers fan, Canadian in Mexico.

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